YOGHURT WITH BIFIDOBACTERIUM LONGUM REDUCES ERYTHROMYCIN-INDUCED GASTROINTESTINAL EFFECTS

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@article{4b0a82e302f84a1c949ff1060c35af93,

title = "YOGHURT WITH BIFIDOBACTERIUM LONGUM REDUCES ERYTHROMYCIN-INDUCED GASTROINTESTINAL EFFECTS",

author = "Colombel, \{J. F.\} and A. Cortot and C. Neut and C. Romond",

year = "1987",

month = jul,

day = "4",

doi = "10.1016/S0140-6736(87)93078-9",

language = "English",

volume = "330",

pages = "43",

journal = "The Lancet",

issn = "0140-6736",

publisher = "Elsevier B.V.",

number = "8549",

}

TY - JOUR

T1 - YOGHURT WITH BIFIDOBACTERIUM LONGUM REDUCES ERYTHROMYCIN-INDUCED GASTROINTESTINAL EFFECTS

AU - Colombel, J. F.

AU - Cortot, A.

AU - Neut, C.

AU - Romond, C.

PY - 1987/7/4

Y1 - 1987/7/4

UR - https://www.scopus.com/pages/publications/0011147607

U2 - 10.1016/S0140-6736(87)93078-9

DO - 10.1016/S0140-6736(87)93078-9

M3 - Letter

C2 - 2885529

AN - SCOPUS:0011147607

SN - 0140-6736

VL - 330

SP - 43

JO - The Lancet

JF - The Lancet

IS - 8549

ER -