Visual immunoprecipitate assay eight hour method for detection of enterohemorrhagic Escherichia coli O157:H7 in raw and cooked beef (modification of AOAC official method 996.09): Collaborative study

Philip T. Feldsine, David E. Kerr, Stephanie C. Leung, Andrew H. Lienau, Ruth F. Moser, Linda A. Mui, G. Anderson, M. Beasley, S. Clements, J. Dillon, P. Dombroski, R. Forgey, S. Gartside, C. Hernandez, S. Hopkins, K. Johnson, J. Meier, T. Nguyen, R. Ortega, J. ReynoldsJ. Smith, D. Solis, C. Summers, J. Terry, E. Tuncan, D. Vrana, W. Warren, S. Wood

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Agricultural and Biological Sciences

Veterinary Science and Veterinary Medicine

Food Science