Visual immunoprecipitate assay eight hour method for detection of enterohemorrhagic Escherichia coli O157:H7 in raw and cooked beef (modification of AOAC official method 996.09): Collaborative study
Philip T. Feldsine, David E. Kerr, Stephanie C. Leung, Andrew H. Lienau, Ruth F. Moser, Linda A. Mui, G. Anderson, M. Beasley, S. Clements, J. Dillon, P. Dombroski, R. Forgey, S. Gartside, C. Hernandez, S. Hopkins, K. Johnson, J. Meier, T. Nguyen, R. Ortega, J. ReynoldsJ. Smith, D. Solis, C. Summers, J. Terry, E. Tuncan, D. Vrana, W. Warren, S. Wood
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