Ushering in a new era in food allergy management with EAACI guidelines

Research output: Contribution to journal › Editorial

Original language	English
Pages (from-to)	7-8
Number of pages	2
Journal	Allergy: European Journal of Allergy and Clinical Immunology
Volume	80
Issue number	1
DOIs	https://doi.org/10.1111/all.16350
State	Published - Jan 2025

Keywords

@article{81edcdc5157c4df3927e8e18d65d4f8d,

title = "Ushering in a new era in food allergy management with EAACI guidelines",

keywords = "anti-IgE, food allergy, immunotherapy, management, threshold",

author = "Sicherer, \{Scott H.\}",

year = "2025",

month = jan,

doi = "10.1111/all.16350",

language = "English",

volume = "80",

pages = "7--8",

journal = "Allergy: European Journal of Allergy and Clinical Immunology",

issn = "0105-4538",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "1",

}

TY - JOUR

T1 - Ushering in a new era in food allergy management with EAACI guidelines

AU - Sicherer, Scott H.

PY - 2025/1

Y1 - 2025/1

KW - anti-IgE

KW - food allergy

KW - immunotherapy

KW - management

KW - threshold

UR - https://www.scopus.com/pages/publications/85205719967

U2 - 10.1111/all.16350

DO - 10.1111/all.16350

M3 - Editorial

AN - SCOPUS:85205719967

SN - 0105-4538

VL - 80

SP - 7

EP - 8

JO - Allergy: European Journal of Allergy and Clinical Immunology

JF - Allergy: European Journal of Allergy and Clinical Immunology

IS - 1

ER -