Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice

Keyphrases

• Associated Risk 16%
• Biological Mechanisms 16%
• Cardiometabolic Disease 16%
• Cardiometabolic Health 100%
• Cardiometabolic Risk 16%
• Cardiovascular Disease 16%
• Clinical Health 16%
• Diet Quality 16%
• Disease Burden 16%
• Epidemiological Evidence 16%
• Evidence-based Practice 100%
• Food Health 100%
• Food Intake 16%
• Health Outcomes 100%
• Health Promotion 16%
• Hypertension 16%
• Metabolic Syndrome 16%
• Obesity 33%
• Poor Diet 16%
• Population Groups 16%
• Public Health Level 16%
• Recommendations for Actions 16%
• Risk Factors 16%
• Type 2 Diabetes Mellitus (T2DM) 16%
• Ultra-processed Foods 100%
• Weight Gain 16%

Medicine and Dentistry

• Cardiovascular Disease 50%
• Clinical Health 50%
• Diet Quality 50%
• Disease Burden 50%
• Food Intake 50%
• Health Hazard 50%
• Health Outcomes 100%
• Health Promotion 50%
• Maturity Onset Diabetes of the Young 50%
• Metabolic Syndrome 50%
• Obesity 50%
• Population 50%
• Population Research 50%
• Public Health 50%