Trends in Diet Quality among Youth in the United States, 1999-2016

Keyphrases

• United States 100%
• Diet Quality 100%
• Diet Quality Index 100%
• Adherence Score 60%
• Poor Diet 60%
• Unweighting 60%
• US Youth 60%
• National Health Interview Survey 40%
• NHANES 40%
• Healthy Eating Index 40%
• Sodium 20%
• Shellfish 20%
• Household Income 20%
• Macronutrients 20%
• Vegetables 20%
• Legumes 20%
• Poor Quality 20%
• Sociodemographic Characteristics 20%
• Dietary Components 20%
• Whole Grain 20%
• Adjusted Means 20%
• Parental Education 20%
• Minimal Clinically Important Difference 20%
• Saturated Fat 20%
• Sugar-sweetened Beverages 20%
• Socio-demographic Groups 20%
• Household Food Security 20%
• Association Score 20%
• 24-hour Dietary Recall 20%
• Processed Meat 20%
• Mean Intake 20%
• Overall Diet Quality 20%
• Quality Diet 20%
• Dietary Trends 20%
• Food Security Status 20%
• Old Data 20%
• Weighted Energy 20%
• Dietary Variation 20%

Food Science

• Diet Quality 100%
• National Health and Nutrition Examination Survey 50%
• Healthy Eating Index 50%
• Sodium 25%
• Macronutrient 25%
• Cereal 25%
• Food Security 25%
• Processed Meat 25%
• Saturated Fat 25%
• Overall Diet Quality 25%
• 24-Hour Dietary Recall 25%

Agricultural and Biological Sciences

• Americans 100%
• National Health and Nutrition Examination Survey 33%
• Seeds 16%
• Saturated Fatty Acid 16%
• Grains 16%
• Sociodemographic Characteristics 16%
• Processed Meat 16%