@article{801514f03afa4b76b5f3854d504b1f67,
title = "The role of food allergy and mediator release in atopic dermatitis",
author = "Sampson, \{Hugh A.\}",
note = "Funding Information: From the Department of Pediatrics, Division of Immunology, The Johns Hopkins University School of Medicine, Baltimore, Md. Supported by National Institute of Allergy and Infectious Diseases Grants AI24439 and AIO0830, and by General Clinical Research Centers Program of the Division of Research Resources, National Institutes of Health Grants RR-30 and RR-00052. Received for publication Aug. 10, 1987. Accepted for publication Oct. 31, 1987. Reprint requests: Hugh A. Sampson, MD, Dept. of Pediatrics, CMSC-1103, The Johns Hopkins Hospital, 600 N. Wolfe St., Baltimore, MD 21205. *This article represents the presentation presented at the first Jerome Glaser Lectureship at the Forty-third Annual Meeting of the American Academy of Allergy and Immunology. Dr. Glaser was a pioneer and strong advocate of the subspecialty of pediatric allergy and had a great interest in atopic dermatitis, food hy-persensitivity, and the prophylaxis of these disorders. It was a distinct honor reviewing the pathogenic role of food hypersen-sitivity in atopic dermatitis in a forum honoring such a highly regarded. clinically astute, productive pediatric allergist. Data were managed and analyzed with CLINFO. Dr. Sampson is a recipient of the Allergic Diseases Academic Award, National Institutes of Health.",
year = "1988",
month = apr,
doi = "10.1016/0091-6749(88)91033-0",
language = "English",
volume = "81",
pages = "635--645",
journal = "Journal of Allergy and Clinical Immunology",
issn = "0091-6749",
publisher = "Elsevier Inc.",
number = "4",
}