@inbook{e33352b508554c5fbb4d2733b725553b,
title = "The Management of Food Allergy",
keywords = "Allergen identification, Allergy-safe substitutions in cooking, Cross-contact in food processing, Food Allergen Labeling and Consumer Protection Act (FALCPA), Food allergy management, Food-allergic individuals and label reading, Food-allergic patients on heightened alert, School food allergy management",
author = "Anne Mu{\~n}oz-Furlong and Sampson, \{Hugh A.\}",
year = "2009",
month = jan,
day = "15",
doi = "10.1002/9781444300062.ch36",
language = "English",
isbn = "9781405151290",
pages = "443--460",
booktitle = "Food Allergy",
publisher = "Blackwell Publishing Ltd.",
}