Original languageEnglish
Title of host publicationFood Allergy
Subtitle of host publicationAdverse Reactions to Foods and Food Additives, Fourth Edition
PublisherBlackwell Publishing Ltd.
Number of pages18
ISBN (Print)9781405151290
StatePublished - 15 Jan 2009


  • Allergen identification
  • Allergy-safe substitutions in cooking
  • Cross-contact in food processing
  • Food Allergen Labeling and Consumer Protection Act (FALCPA)
  • Food allergy management
  • Food-allergic individuals and label reading
  • Food-allergic patients on heightened alert
  • School food allergy management

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