Skip to main navigation
Skip to search
Skip to main content
Icahn School of Medicine at Mount Sinai Home
Help & FAQ
Home
Profiles
Research units
Publications & Research Outputs
Press/Media
Search by expertise, name or affiliation
The genetics of food allergy
Scott H. Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute
Environmental Medicine and Climate Science
Icahn School of Medicine at Mount Sinai
Institute for Climate Change, Environmental Health, and Exposomics
Mindich Child Health and Development Institute
Pediatrics
Research output
:
Contribution to journal
›
Review article
›
peer-review
6
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'The genetics of food allergy'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Food Allergy
100%
Multiple Genes
16%
Complex Disease
16%
Immunological Response
16%
Clinical Manifestations
16%
Gene-environment Interaction
16%
Phenotypic Expression
16%
Gene-gene
16%
Genetic Basis
16%
Complex Traits
16%
Response to Food
16%
Food Proteins
16%
Genetic Dissection
16%
Immunology and Microbiology
Food Allergy
100%
Immune Response
16%
Genotype Environment Interaction
16%