@article{632fe7c8d2c34f3b9924407effa63adc,
title = "The Fourth Annual Aspen Allergy Conference (Given Institute, Aspen, Colo., July 1986). IgE-mediated food intolerance",
author = "Sampson, {H. A.}",
note = "Funding Information: From the Department of Pediatrics, Division of Allergy/Immunol-ogy, Johns Hopkins University School of Medicine, Baltimore, Md. Supported in part by National Institute of Allergy and Infectious Diseases Grant AI 19116 and by General Clinical Research Cen-ters Program of the Division of Research Resources, National Institutes of Health Grant RR-30. Received for publication September 1986, Accepted for publication October 1987. Reprint requests: Hugh A. Sampson, MD, Dept, of Pediatrics, CM SC 1103, Johns Hopkins Hospital, Baltimore, MD 21205. *This article is based on a lecture presented at the Aspen Allergy Conference, Aspen, Colo., July 23-26, 1986. Data were managed and analyzed with the use of CLINFO.",
year = "1988",
language = "English",
volume = "81",
pages = "495--504",
journal = "Journal of Allergy and Clinical Immunology",
issn = "0091-6749",
publisher = "Elsevier Inc.",
number = "3",
}