@article{c69c4bbbf4d64cee9f173bf1b9f8fd1e,
title = "The effect of fatty acids on amino acid incorporation",
author = "George Acs and Amos Neidle and Natalie Schneiderman",
note = "Funding Information: ATP, besides yielding the necessary energy for the activation of amino acids, may affect the incorporating system, indirectly, by controlling the accumulation of inhibitory substances. These in vitro findings may indicate one of the mechanisms involved in the regulation of protein formation. We are indebted to Dr. H. WAELSCH for his support and counsel during the course of this work and to Dr. E. P. KENNEDY for valuable discussion. This investigation was supported in part by grant B557 from the National Institute of Neurological Disease and Blindness, National Institutes of Health, U.S. Public Health Service.",
year = "1962",
doi = "10.1016/0006-3002(62)90582-6",
language = "English",
volume = "56",
pages = "373--374",
journal = "BBA - Biochimica et Biophysica Acta",
issn = "0006-3002",
number = "C",
}