Original language | English |
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Pages (from-to) | 196-207 |
Number of pages | 12 |
Journal | L' Alimentation et la vie |
Volume | 50 |
State | Published - 1962 |
The concept of protein reserves and its repercussions on the diet.
L. E. HOLT, E. HALAC, C. N. KAJDI
Research output: Contribution to journal › Article › peer-review