Selective reduction in neural responses to high calorie foods following gastric bypass surgery

Keyphrases

• Bariatric Procedures 16%
• Bariatric Surgery 16%
• Brain Activation 33%
• Caloric Density 33%
• Caloric Intake 33%
• Desire to Eat 50%
• Female Patients 16%
• Food Cues 66%
• Functional Magnetic Resonance Imaging 16%
• Gastric Bypass Surgery 100%
• Gut Peptides 16%
• High-calorie Diet 100%
• Low-calorie Food 16%
• Malabsorption 16%
• Mechanism of Action 16%
• Mesolimbic Dopamine System 16%
• Neural Activation 33%
• Neural Response 100%
• Neuroendocrine Function 16%
• Postsurgical 33%
• Postsurgical Changes 16%
• Response to Food 50%
• Roux-en-Y Gastric Bypass 100%
• Selective Reduction 100%
• Substantial Change 16%
• Surgery for Obesity 16%
• Verbal Rating Scale 16%

Medicine and Dentistry

• Bariatric Surgery 16%
• Caloric Density 33%
• Caloric Intake 33%
• Functional Magnetic Resonance Imaging 16%
• Gastric Bypass Surgery 100%
• Gut 16%
• Nerve Potential 100%
• Rating Scale 16%
• Roux-en-Y Gastric Bypass 100%