Salts dramatically enhance activity of enzymes suspended in organic solvents

Yuri L. Khmelnitsky, Stephanie H. Welch, Jonathan S. Dordick, Douglas S. Clark

Research output: Contribution to journal › Article › peer-review

268 Scopus citations

Original language	English
Pages (from-to)	2647-2648
Number of pages	2
Journal	Journal of the American Chemical Society
Volume	116
Issue number	6
DOIs	https://doi.org/10.1021/ja00085a066
State	Published - 1 Mar 1994
Externally published	Yes

Access to Document

@article{5de54d86b8a048efb67ec54c138c4c09,

title = "Salts dramatically enhance activity of enzymes suspended in organic solvents",

author = "Khmelnitsky, {Yuri L.} and Welch, {Stephanie H.} and Dordick, {Jonathan S.} and Clark, {Douglas S.}",

year = "1994",

month = mar,

day = "1",

doi = "10.1021/ja00085a066",

language = "English",

volume = "116",

pages = "2647--2648",

journal = "Journal of the American Chemical Society",

issn = "0002-7863",

publisher = "American Chemical Society",

number = "6",

}

TY - JOUR

T1 - Salts dramatically enhance activity of enzymes suspended in organic solvents

AU - Khmelnitsky, Yuri L.

AU - Welch, Stephanie H.

AU - Dordick, Jonathan S.

AU - Clark, Douglas S.

PY - 1994/3/1

Y1 - 1994/3/1

UR - http://www.scopus.com/inward/record.url?scp=0027962938&partnerID=8YFLogxK

U2 - 10.1021/ja00085a066

DO - 10.1021/ja00085a066

M3 - Article

AN - SCOPUS:0027962938

SN - 0002-7863

VL - 116

SP - 2647

EP - 2648

JO - Journal of the American Chemical Society

JF - Journal of the American Chemical Society

IS - 6

ER -