Reply

Hugh A. Sampson; Gideon Lack; George Du Toit

doi:10.1016/j.jaci.2015.07.011

Reply

Hugh A. Sampson, Gideon Lack, George Du Toit

Research output: Contribution to journal › Letter › peer-review

3 Scopus citations

Original language	English
Pages (from-to)	822-823
Number of pages	2
Journal	Journal of Allergy and Clinical Immunology
Volume	136
Issue number	3
DOIs	https://doi.org/10.1016/j.jaci.2015.07.011
State	Published - 1 Sep 2015

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10.1016/j.jaci.2015.07.011

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title = "Reply",

author = "Sampson, {Hugh A.} and Gideon Lack and {Du Toit}, George",

note = "Funding Information: Disclosure of potential conflict of interest: H. A. Sampson is an unpaid consultant on the DBV Scientific Advisory Board. G. Lack has received research support from the National Institute of Allergy and Infectious Diseases (NO1-AI-15416, UM1AI109565), Food Allergy & Research Education (FARE), Medical Research Council & Asthma UK Centre, the UK Department of Health through the National Institute of Health Research, the National Peanut Board, Osem, and the UK Food Standards Agency; has consultant arrangements and stock/stock options with DBV Technologies; and was one of the investigators and authors of the LEAP study on which this letter is based. G. Du Toit has received research support from the National Institute of Allergy and Infectious Diseases (NO1-AI-15416, UM1AI109565), FARE, the Medical Research Council & Asthma UK Centre, the UK Department of Health through National Institute of Health Research, the National Peanut Board, and Osem; owns equity in FoodMaestro; and was one of the investigators and authors of the LEAP study on which this letter is based. ",

year = "2015",

month = sep,

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doi = "10.1016/j.jaci.2015.07.011",

language = "English",

volume = "136",

pages = "822--823",

journal = "Journal of Allergy and Clinical Immunology",

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AU - Sampson, Hugh A.

AU - Lack, Gideon

AU - Du Toit, George

N1 - Funding Information: Disclosure of potential conflict of interest: H. A. Sampson is an unpaid consultant on the DBV Scientific Advisory Board. G. Lack has received research support from the National Institute of Allergy and Infectious Diseases (NO1-AI-15416, UM1AI109565), Food Allergy & Research Education (FARE), Medical Research Council & Asthma UK Centre, the UK Department of Health through the National Institute of Health Research, the National Peanut Board, Osem, and the UK Food Standards Agency; has consultant arrangements and stock/stock options with DBV Technologies; and was one of the investigators and authors of the LEAP study on which this letter is based. G. Du Toit has received research support from the National Institute of Allergy and Infectious Diseases (NO1-AI-15416, UM1AI109565), FARE, the Medical Research Council & Asthma UK Centre, the UK Department of Health through National Institute of Health Research, the National Peanut Board, and Osem; owns equity in FoodMaestro; and was one of the investigators and authors of the LEAP study on which this letter is based.

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DO - 10.1016/j.jaci.2015.07.011

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