Relevance of Early Introduction of Cow’s Milk Proteins for Prevention of Cow’s Milk Allergy

Medicine & Life Sciences

• Milk Hypersensitivity 94%
• Milk Proteins 87%
• Milk 61%
• Peanut Hypersensitivity 40%
• Food Hypersensitivity 30%
• Food 18%
• Breast Feeding 13%
• Hypersensitivity 10%
• Learning 9%
• Guidelines 8%
• Incidence 6%
• Child 5%

Agriculture & Biology

• milk allergy 100%
• milk proteins 65%
• milk 43%
• hypersensitivity 21%
• food allergies 19%
• peanuts 13%
• protein hydrolysates 8%
• breast feeding 8%
• learning 6%
• incidence 5%
• duration 4%