Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

Keyphrases

• Skin Prick Test 100%
• Peanut 100%
• Milk 100%
• Food-specific IgE 100%
• DBPCFC 100%
• Food Challenge 100%
• Specific IgE Antibodies 80%
• Food Hypersensitivity 60%
• Performance Characteristics 60%
• Wheat 60%
• Food Allergy 40%
• Prediction Accuracy 40%
• Clinical Reactivity 40%
• Allergen-specific IgE 40%
• Weak Predictors 20%
• Number of Patients 20%
• Excellent Sensitivity 20%
• Asthma 20%
• Milk Allergy 20%
• Egg Allergy 20%
• Atopic Dermatitis 20%
• Sweden 20%
• Allergy 20%
• Clinical Symptoms 20%
• Uppsala 20%
• High Concentration 20%
• Anaphylactic Reaction 20%
• IgE-mediated 20%
• Peanut Allergy 20%
• Allergic Rhinitis 20%
• IgE-mediated Allergy 20%
• Allergy Diagnosis 20%
• Food-induced 20%
• Fish Allergy 20%
• Stored Samples 20%

Immunology and Microbiology

• Immunoglobulin E 100%
• Food Allergy 100%
• Immunoglobulin E Antibody 83%
• Allergen 33%
• Prevalence 16%
• Asthma 16%
• Atopic Dermatitis 16%
• Anaphylaxis 16%
• Allergic Rhinitis 16%
• Radioallergosorbent Test 16%

Food Science

• Immunoglobulin E 100%
• Egg 70%
• Peanut Milk 50%
• Double-Blind Placebo-Controlled Food Challenge 10%
• Stored Samples 10%