Reduzierte oder modifizierte fettaufnahme zur prävention kardiovaskulärer erkrankungen

Translated title of the contribution: Reduced or modified dietary fat for prevention of cardiovascular disease

L. Hooper, C. D. Summerbell, J. P.T. Higgins, R. L. Thompson, G. Clements, N. Capps, G. Davey Smith, R. A. Riemersma, S. Ebrahim

Research output: Contribution to journalComment/debate

Translated title of the contributionReduced or modified dietary fat for prevention of cardiovascular disease
Original languageGerman
Pages (from-to)2027
Number of pages1
JournalPraxis
Volume89
Issue number48
StatePublished - 28 Nov 2000
Externally publishedYes

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