TY - JOUR
T1 - Recent Advances in Research on Polyphenols
T2 - Effects on Microbiota, Metabolism, and Health
AU - Rajha, Hiba N.
AU - Paule, Armelle
AU - Aragonès, Gerard
AU - Barbosa, Mariana
AU - Caddeo, Carla
AU - Debs, Espérance
AU - Dinkova, Rada
AU - Eckert, Gunter P.
AU - Fontana, Ariel
AU - Gebrayel, Prisca
AU - Maroun, Richard G.
AU - Napolitano, Alessandra
AU - Panzella, Lucia
AU - Pasinetti, Giulio Maria
AU - Stevens, Jan F.
AU - Schieber, Andreas
AU - Edeas, Marvin
N1 - Funding Information:
The authors would like to acknowledge the participants of the 13th World Congress on Polyphenols Applications, which was held in Malta from September 30 to October 1, 2019. This conference was endorsed by the International Society of Antioxidants in Nutrition and Health and the International Society of Microbiota.
Publisher Copyright:
© 2021 The Authors. Molecular Nutrition & Food Research published by Wiley-VCH GmbH
PY - 2022/1
Y1 - 2022/1
N2 - Polyphenols have attracted huge interest among researchers of various disciplines because of their numerous biological activities, such as antioxidative, antiinflammatory, antiapoptotic, cancer chemopreventive, anticarcinogenic, and antimicrobial properties, and their promising applications in many fields, mainly in the medical, cosmetics, dietary supplement and food industries. In this review, the latest scientific findings in the research on polyphenols interaction with the microbiome and mitochondria, their metabolism and health beneficial effects, their involvement in cognitive diseases and obesity development, as well as some innovations in their analysis, extraction methods, development of cosmetic formulations and functional food are summarized based on the papers presented at the 13th World Congress on Polyphenol Applications. Future implications of polyphenols in disease prevention and their strategic use as prophylactic measures are specifically addressed. Polyphenols may play a key role in our tomorrow´s food and nutrition to prevent many diseases.
AB - Polyphenols have attracted huge interest among researchers of various disciplines because of their numerous biological activities, such as antioxidative, antiinflammatory, antiapoptotic, cancer chemopreventive, anticarcinogenic, and antimicrobial properties, and their promising applications in many fields, mainly in the medical, cosmetics, dietary supplement and food industries. In this review, the latest scientific findings in the research on polyphenols interaction with the microbiome and mitochondria, their metabolism and health beneficial effects, their involvement in cognitive diseases and obesity development, as well as some innovations in their analysis, extraction methods, development of cosmetic formulations and functional food are summarized based on the papers presented at the 13th World Congress on Polyphenol Applications. Future implications of polyphenols in disease prevention and their strategic use as prophylactic measures are specifically addressed. Polyphenols may play a key role in our tomorrow´s food and nutrition to prevent many diseases.
UR - http://www.scopus.com/inward/record.url?scp=85120411934&partnerID=8YFLogxK
U2 - 10.1002/mnfr.202100670
DO - 10.1002/mnfr.202100670
M3 - Review article
C2 - 34806294
AN - SCOPUS:85120411934
VL - 66
JO - Molecular Nutrition and Food Research
JF - Molecular Nutrition and Food Research
SN - 1613-4125
IS - 1
M1 - 2100670
ER -