Reactions to Foods

Anna Nowak-Wȩgrzyn, A. Wesley Burks, Hugh A. Sampson

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

11 Scopus citations

Original language	English
Title of host publication	Middleton's Allergy
Subtitle of host publication	Principles and Practice: Eighth Edition
Publisher	Elsevier Inc.
Pages	1310-1339
Number of pages	30
Volume	2-2
ISBN (Electronic)	9780323324977
ISBN (Print)	9780323085939
DOIs	https://doi.org/10.1016/B978-0-323-08593-9.00082-6
State	Published - 18 Oct 2013

Access to Document

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title = "Reactions to Foods",

author = "Anna Nowak-Wȩgrzyn and Burks, {A. Wesley} and Sampson, {Hugh A.}",

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AU - Burks, A. Wesley

AU - Sampson, Hugh A.

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BT - Middleton's Allergy

PB - Elsevier Inc.

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