Quality of life for parents of children with food allergy in peanut-restricted versus peanut-free schools in the United States and Canada

Dipika R. Patel; Julia E.M. Upton; Julie Wang; Laurie Harada; Danielle Guffey; Charles G. Minard; Jordan Orange; Carla M. Davis

doi:10.1016/j.jaip.2017.08.013

Quality of life for parents of children with food allergy in peanut-restricted versus peanut-free schools in the United States and Canada

Dipika R. Patel, Julia E.M. Upton, Julie Wang, Laurie Harada, Danielle Guffey, Charles G. Minard, Jordan Orange, Carla M. Davis

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

Original language	English
Pages (from-to)	671-673.e7
Journal	Journal of Allergy and Clinical Immunology: In Practice
Volume	6
Issue number	2
DOIs	https://doi.org/10.1016/j.jaip.2017.08.013
State	Published - Mar 2018
Externally published	Yes

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10.1016/j.jaip.2017.08.013

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Patel, D. R., Upton, J. E. M., Wang, J., Harada, L., Guffey, D., Minard, C. G., Orange, J., & Davis, C. M. (2018). Quality of life for parents of children with food allergy in peanut-restricted versus peanut-free schools in the United States and Canada. Journal of Allergy and Clinical Immunology: In Practice, 6(2), 671-673.e7. https://doi.org/10.1016/j.jaip.2017.08.013

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author = "Patel, {Dipika R.} and Upton, {Julia E.M.} and Julie Wang and Laurie Harada and Danielle Guffey and Minard, {Charles G.} and Jordan Orange and Davis, {Carla M.}",

note = "Funding Information: Conflicts of interest: J. E. M. Upton has received travel support from Aimmune. J. Wang has received consultancy and lecture fees from Aimmune and receives royalties from UpToDate. J. Orange has received consultancy fees from Grifols and Shire and has received lecture fees from Shire. C. M. Davis has received research support from the Food Allergy Research and Education (FARE) Clinical Center of Excellence. The rest of the authors declare that they have no relevant conflicts of interest. ",

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AU - Harada, Laurie

AU - Guffey, Danielle

AU - Minard, Charles G.

AU - Orange, Jordan

AU - Davis, Carla M.

N1 - Funding Information: Conflicts of interest: J. E. M. Upton has received travel support from Aimmune. J. Wang has received consultancy and lecture fees from Aimmune and receives royalties from UpToDate. J. Orange has received consultancy fees from Grifols and Shire and has received lecture fees from Shire. C. M. Davis has received research support from the Food Allergy Research and Education (FARE) Clinical Center of Excellence. The rest of the authors declare that they have no relevant conflicts of interest.

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