Prevalence and characteristics of food allergy in urban minority adults

Shradha Agarwal; Julie Wang

doi:10.1016/j.anai.2014.02.017

Prevalence and characteristics of food allergy in urban minority adults

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Original language	English
Pages (from-to)	476-478
Number of pages	3
Journal	Annals of Allergy, Asthma and Immunology
Volume	112
Issue number	5
DOIs	https://doi.org/10.1016/j.anai.2014.02.017
State	Published - May 2014

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10.1016/j.anai.2014.02.017

Cite this

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title = "Prevalence and characteristics of food allergy in urban minority adults",

author = "Shradha Agarwal and Julie Wang",

note = "Funding Information: Funding: Dr Wang is funded in part by grant K23 AI083883 from the National Institutes of Health , National Institute of Allergy and Infectious Diseases . The study was conducted under “Prevalence and Characteristics of Food Allergy in Inner-City Adults” GCO 12-0574, funded by the Icahn School of Medicine at Mount Sinai. ",

year = "2014",

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number = "5",

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AU - Agarwal, Shradha

AU - Wang, Julie

N1 - Funding Information: Funding: Dr Wang is funded in part by grant K23 AI083883 from the National Institutes of Health , National Institute of Allergy and Infectious Diseases . The study was conducted under “Prevalence and Characteristics of Food Allergy in Inner-City Adults” GCO 12-0574, funded by the Icahn School of Medicine at Mount Sinai.

PY - 2014/5

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SP - 476

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JO - Annals of Allergy, Asthma and Immunology

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