Preface to the Fifth Edition

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

5 Scopus citations

Original language	English
Title of host publication	Food Allergy
Subtitle of host publication	Adverse Reactions to Foods and Food Additives: Fifth Edition
Publisher	wiley
Pages	xi
ISBN (Electronic)	9781118744185
ISBN (Print)	9780470672556
DOIs	https://doi.org/10.1002/9781118744185
State	Published - 24 Feb 2014

Access to Document

@inbook{4a368724b991421883cf7a65b84586e0,

title = "Preface to the Fifth Edition",

author = "Metcalfe, \{Dean D.\} and Sampson, \{Hugh A.\} and Simon, \{Ronald A.\} and Gideon Lack",

year = "2014",

month = feb,

day = "24",

doi = "10.1002/9781118744185",

language = "English",

isbn = "9780470672556",

pages = "xi",

booktitle = "Food Allergy",

publisher = "wiley",

}

TY - CHAP

T1 - Preface to the Fifth Edition

AU - Metcalfe, Dean D.

AU - Sampson, Hugh A.

AU - Simon, Ronald A.

AU - Lack, Gideon

PY - 2014/2/24

Y1 - 2014/2/24

UR - https://www.scopus.com/pages/publications/85052721907

U2 - 10.1002/9781118744185

DO - 10.1002/9781118744185

M3 - Foreword/postscript

AN - SCOPUS:85052721907

SN - 9780470672556

SP - xi

BT - Food Allergy

PB - wiley

ER -