Preface to the Fifth Edition

Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

4 Scopus citations

Original language	English
Title of host publication	Food Allergy
Subtitle of host publication	Adverse Reactions to Foods and Food Additives: Fifth Edition
Publisher	wiley
Pages	xi
ISBN (Electronic)	9781118744185
ISBN (Print)	9780470672556
DOIs	https://doi.org/10.1002/9781118744185
State	Published - 24 Feb 2014

Access to Document

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AU - Sampson, Hugh A.

AU - Simon, Ronald A.

AU - Lack, Gideon

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