Preeclampsia and antioxidant nutrients: Decreased plasma levels of reduced ascorbic acid, α-tocopherol, and beta-carotene in women with preeclampsia
Magdy S. Mikhail, Akolisa Anyaegbunam, David Garfinkel, Prabhudas R. Palan, Jayasri Basu, Seymour L. Romney
Research output: Contribution to journal › Article › peer-review
216Scopus
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