@article{cea658f3daba469497231fedd9fefba1,
title = "Predicting probability of tolerating discrete amounts of peanut protein in allergic children using epitope-specific IgE antibody profiling",
abstract = "Background: IgE-epitope profiling can accurately diagnose clinical peanut allergy. Objective: We sought to determine whether sequential (linear) epitope-specific IgE (ses-IgE) profiling can provide probabilities of tolerating discrete doses of peanut protein in allergic subjects undergoing double-blind, placebo-controlled food challenges utilizing PRACTALL dosing. Methods: Sixty four ses-IgE antibodies were quantified in blood samples using a bead-based epitope assay. A pair of ses-IgEs that predicts Cumulative Tolerated Dose (CTD) was determined using regression in 75 subjects from the discovery cohort. This epitope-based predictor was validated on 331 subjects from five independent cohorts (ages 4–25 years). Subjects were grouped based on their predicted values and probabilities of reactions at each CTD threshold were calculated. Results: In discovery, an algorithm using two ses-IgE antibodies was correlated with CTDs (rho = 0.61, p <.05); this correlation was 0.51 (p <.05) in validation. Using the ses-IgE-based predictor, subjects were assigned into “high,” “moderate,” or “low” dose-reactivity groups. On average, subjects in the “high” group were four times more likely to tolerate a specific dose, compared with the “low” group. For example, predicted probabilities of tolerating 4, 14, 44, and 144 or 444 mg in the “low” group were 92%, 77%, 53%, 29%, and 10% compared with 98%, 95%, 94%, 88%, and 73% in the “high” group. Conclusions: Accurate predictions of food challenge thresholds are complex due to factors including limited responder sample sizes at each dose and variations in study-specific challenge protocols. Despite these limitations, an epitope-based predictor was able to accurately identify CTDs and may provide a useful surrogate for peanut challenges.",
keywords = "CTD, DBPCFC, IgE, OFC, allergy diagnosis, epitope, peanut allergy",
author = "Maria Suprun and Paul Kearney and Clive Hayward and Heather Butler and Robert Getts and Sicherer, {Scott H.} and Turner, {Paul J.} and Campbell, {Dianne E.} and Sampson, {Hugh A.}",
note = "Funding Information: Maria Suprun has nothing to disclose. Paul Kearney, Clive Hayward, Heather Butler, and Robert Getts are employees of AllerGenis LLC. Dr. Getts has a patent PCT/US15/020715 (WO) pending. Scott H Sicherer reports royalty payments from UpToDate and from Johns Hopkins University Press; grants to his institution from the National Institute of Allergy and Infectious Diseases, and from Food Allergy Research and Education; and personal fees from the American Academy of Allergy, Asthma and Immunology as Deputy Editor of the Journal of Allergy and Clinical Immunology: In Practice, outside of the submitted work. Paul J. Turner reports grants from UK Medical Research Council, NIHR/Imperial Biomedical Research Centre and Jon Moulton Charity Trust; personal fees from UK Food Standards Agency, Aimmune Therapeutics, Allergenis, Aquestive Therapeutics, outside the submitted work. Dianne E Campbell is a part‐time employee of DBV Technologies and reports receiving grant support from National Health and Medical Research Council of Australia and personal fees from Allergenis (Advisory board) and Westmead Fertility Centre (Governance committee). Hugh A Sampson reports grants from Immune Tolerance Network, and NIH‐NIAID, consulting fees from DBV Technologies, N‐Fold, LLC, and Siolta Therapeutics; Mount Sinai has licensed the technology for a bead‐based epitope assay for food‐allergen epitope analysis to AllerGenis LLC, where Dr. Sampson serves as an unpaid Board of Directors member and advisor. Funding Information: The study was funded in part by a grant from National Institute of Allergy and Infectious Diseases (NIH‐NIAID AI‐066738, U19AI066738, U01AI066560, and U19AI136053), the David H. and Julia Koch Research Program in Food Allergy Therapeutics, and AllerGenis LLC. Food challenges in the BOPI study were funded through a UK Medical Research Council Clinician Scientist award to PJT (reference MR/K010468/1). Funding Information: The authors would like to thank BOPI, OPIA, CoFAR6, CAFETERIA, and PEPITES study teams and patients. Special acknowledgements for the oversight and conduct of included studies we would like to extend to Dr Nandinee Patel and Dr Marta Vazquez-Ortiz for the BOPI trial; to Dr. Peter Hsu, Dr. Ralph Nanan, Dr. Alice Lee, Dr. Sam Mehr, Dr. Julie Clarke for the OPIA trial; to Dr. Julie Wang, Dr. Cecilia Berin, Dr. Tracy Lo, Dr. Swathy Sajja, Charuta Agashe, and Kayla Wisotzkey for the CAFETERIA trail; to Dr. Robert Wood, Dr. Alkis Togias Dr. Lisa Wheatley, Dr. Stacie M Jones, Dr. A Wesley Burks, Dr. Donald Y M Leung, Dr. Robert W Lindblad, Dr. Peter Dawson, Alice K Henning, Dr. David Chiang, Dr. Brian P Vickery, Dr. Robbie D Pesek, Dr. Christine B Cho, Dr. Wendy F Davidson, Dr. Marshall Plaut and the Consortium of Food Allergy Research for the CoFAR6 trial; to Dr. David M. Fleischer, Dr. Matthew Greenhawt, Dr. Gordon Sussman, Dr. Philippe B{\'e}gin, Dr. Anna Nowak-Wegrzyn, Dr. Daniel Petroni, Dr. Kirsten Beyer, Dr. Terri Brown-Whitehorn, Dr. Jacques Hebert, Dr. Jonathan O'B Hourihane, Dr. Stephanie Leonard, Dr. R Sharon Chinthrajah, Dr. Jacqueline A Pongracic, Dr. Stacie M Jones, Dr. Lars Lange, Dr. Hey Chong, Dr. Todd D Green, Dr. Robert Wood, Dr. Amarjit Cheema, Dr. Susan L Prescott, Dr. Peter Smith, Dr. William Yang, Dr. Edmond S Chan, Dr. Aideen Byrne, Dr. Amal Assa'ad, Dr. J Andrew Bird, Dr. Edwin H Kim, Dr. Lynda Schneider, Dr. Carla M Davis, Dr. Bruce J Lanser, Romain Lambert, Dr. Wayne Shreffler, and DBV Technologies for the PEPITES trial; and to David Luta at Allergenis for carrying out BBEA sample processing. Publisher Copyright: {\textcopyright} 2022 The Authors. Allergy published by European Academy of Allergy and Clinical Immunology and John Wiley & Sons Ltd.",
year = "2022",
month = oct,
doi = "10.1111/all.15477",
language = "English",
volume = "77",
pages = "3061--3069",
journal = "Allergy: European Journal of Allergy and Clinical Immunology",
issn = "0105-4538",
publisher = "Wiley-Blackwell Publishing Ltd",
number = "10",
}