Abstract
This article presents an overview of potential treatments of food allergy, with an emphasis on various forms of immunotherapy (including oral immunotherapy, sublingual immunotherapy, epicutaneous immunotherapy, immunotherapy with modified food antigens, and immunotherapy with a recombinant peanut vaccine). Allergen nonspecific treatments, such as Chinese herbal formulas, probiotics/prebiotics, helminths, monoclonal antibodies, and toll-like receptor agonists, are also summarized.
| Original language | English |
|---|---|
| Pages (from-to) | 77-100 |
| Number of pages | 24 |
| Journal | Immunology and Allergy Clinics of North America |
| Volume | 35 |
| Issue number | 1 |
| DOIs | |
| State | Published - 2015 |
Keywords
- Desensitization
- Food allergy
- Food immunotherapy
- Omalizumab
- Tolerance