Potential Treatments for Food Allergy

Stephanie Albin, Anna Nowak-Wegrzyn

Research output: Contribution to journalReview articlepeer-review

36 Scopus citations

Abstract

This article presents an overview of potential treatments of food allergy, with an emphasis on various forms of immunotherapy (including oral immunotherapy, sublingual immunotherapy, epicutaneous immunotherapy, immunotherapy with modified food antigens, and immunotherapy with a recombinant peanut vaccine). Allergen nonspecific treatments, such as Chinese herbal formulas, probiotics/prebiotics, helminths, monoclonal antibodies, and toll-like receptor agonists, are also summarized.

Original languageEnglish
Pages (from-to)77-100
Number of pages24
JournalImmunology and Allergy Clinics of North America
Volume35
Issue number1
DOIs
StatePublished - 2015

Keywords

  • Desensitization
  • Food allergy
  • Food immunotherapy
  • Omalizumab
  • Tolerance

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