Polyol additives modulate the in vitro stability and activity of recombinant human phenylalanine hydroxylase

Cátia Nascimento, João Leandro, Paulo Roque Lino, Luís Ramos, António José Almeida, Isabel Tavares De Almeida, Paula Leandro

Research output: Contribution to journalArticlepeer-review

12 Scopus citations

Abstract

Phenylketonuria (PKU; OMIM 261600), the most common disorder of amino acid metabolism, is caused by a deficient activity of human phenylalanine hydroxylase (hPAH). Although the dietetic treatment has proven to be effective in preventing the psycho-motor impairment, much effort has been made to develop new therapeutic approaches. Enzyme replacement therapy with hPAH could be regarded as a potential form of PKU treatment if the reported in vitro hPAH instability could be overcome. In this study, we investigated the effect of different polyol compounds, e.g. glycerol, mannitol and PEG-6000 on the in vitro stability of purified hPAH produced in a heterologous prokaryotic expression system. The recombinant human enzyme was stored in the presence of the studied stabilizing agents at different temperatures (4 and -20 °C) during a 1-month period. Protein content, degradation products, specific activity, oligomeric profile and conformational characteristics were assessed during storage. The obtained results showed that the use of 50% glycerol or 10% mannitol, at -20 °C, protected the enzyme from loss of its enzymatic activity. The determined ΔG 0 and quenching parameters indicate the occurrence of conformational changes, which may be responsible for the observed increase in catalytic efficiency.

Original languageEnglish
Pages (from-to)192-207
Number of pages16
JournalApplied Biochemistry and Biotechnology
Volume162
Issue number1
DOIs
StatePublished - Sep 2010
Externally publishedYes

Keywords

  • Additives
  • Enzyme activity preservation
  • Human phenylalanine hydroxylase
  • Phenylketonuria
  • Protein stabilization

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