Phenotypes and endotypes of food allergy: A path to better understanding the pathogenesis and prognosis of food allergy

Research output: Contribution to journal › Review article › peer-review

35 Scopus citations

Original language	English
Pages (from-to)	245-253
Number of pages	9
Journal	Annals of Allergy, Asthma and Immunology
Volume	120
Issue number	3
DOIs	https://doi.org/10.1016/j.anai.2018.01.027
State	Published - Mar 2018

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title = "Phenotypes and endotypes of food allergy: A path to better understanding the pathogenesis and prognosis of food allergy",

author = "Baker, \{Mary Grace\} and Sampson, \{Hugh A.\}",

year = "2018",

month = mar,

doi = "10.1016/j.anai.2018.01.027",

language = "English",

volume = "120",

pages = "245--253",

journal = "Annals of Allergy, Asthma and Immunology",

issn = "1081-1206",

publisher = "American College of Allergy, Asthma and Immunology",

number = "3",

}

TY - JOUR

T1 - Phenotypes and endotypes of food allergy

T2 - A path to better understanding the pathogenesis and prognosis of food allergy

AU - Baker, Mary Grace

AU - Sampson, Hugh A.

PY - 2018/3

Y1 - 2018/3

UR - https://www.scopus.com/pages/publications/85042778494

U2 - 10.1016/j.anai.2018.01.027

DO - 10.1016/j.anai.2018.01.027

M3 - Review article

C2 - 29378246

AN - SCOPUS:85042778494

SN - 1081-1206

VL - 120

SP - 245

EP - 253

JO - Annals of Allergy, Asthma and Immunology

JF - Annals of Allergy, Asthma and Immunology

IS - 3

ER -