Peanut, milk, and wheat intake during pregnancy is associated with reduced allergy and asthma in children

Keyphrases

• During Pregnancy 100%
• Allergy 100%
• Asthma children 100%
• Childhood Asthma 100%
• Wheat 100%
• Peanut Milk 100%
• Odds Ratio 80%
• Childhood Allergy 80%
• Mid-childhood 80%
• Asthma 60%
• First Trimester 60%
• Food Allergy 60%
• Atopic Dermatitis 60%
• Allergic Rhinitis 60%
• Food Allergens 60%
• Maternal Intake 60%
• Peanut 40%
• Second Trimester 40%
• Early Pregnancy 40%
• Maternal Diet 40%
• Diet during Pregnancy 40%
• Early childhood 20%
• Food Frequency Questionnaire 20%
• IgE Levels 20%
• Serum IgE 20%
• Allergic Reaction 20%
• Mother-child Pairs 20%
• Soybean Allergy 20%
• Peanut Allergy 20%
• Birth Cohort 20%
• Atopic Disease 20%
• Milk Consumption 20%
• Wheat Allergy 20%

Immunology and Microbiology

• Asthma 100%
• Asthma in Children 100%
• First Trimester Pregnancy 83%
• Atopic Dermatitis 50%
• Food Allergy 50%
• Allergic Rhinitis 50%
• Food Allergen 50%
• Allergic Asthma 33%
• Second Trimester Pregnancy 33%
• Immunoglobulin E 16%
• Sensitization 16%
• Hypersensitive Response 16%