Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer's patches

F. Roth-Walter, M. C. Berin, P. Arnaboldi, C. R. Escalante, S. Dahan, J. Rauch, E. Jensen-Jarolim, L. Mayer

Research output: Contribution to journalArticlepeer-review

185 Scopus citations

Fingerprint

Dive into the research topics of 'Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer's patches'. Together they form a unique fingerprint.

Keyphrases

Immunology and Microbiology

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Agricultural and Biological Sciences