@article{280355201ed142c5b05d2cdedec93bee,
title = "Outcomes of 100 consecutive open, baked-egg oral food challenges in the allergy office",
author = "Lieberman, \{Jay A.\} and Huang, \{Faith R.\} and Sampson, \{Hugh A.\} and Anna Nowak-Wegrzyn",
note = "Funding Information: Disclosure of potential conflict of interest: J. A. Lieberman has received a grant for salary from the AAAAI/Elliot and Rosalyn Jaffe 3rd year Fellowship. H. A. Sampson is a consultant for Allertein Therapeutics, LLC; is on the advisory board for ImmusanT and Novartis; has received research support from the Food Allergy Initiative (FAI) and the National Institute of Allergy and Infectious Disease/National Institutes of Health (grant no. AI-044236 ); is a consultant/scientific advisor for the FAI; is a medical advisor for the Food Allergy \& Anaphylaxis Network; is a scientific advisor for the University of Nebraska FARRP and the Asthma \& Allergy Foundation of America; and is 45\% owner of Herbal Springs, LLC. The rest of the authors declare that they have no relevant conflicts of interest. ",
year = "2012",
month = jun,
doi = "10.1016/j.jaci.2012.04.007",
language = "English",
volume = "129",
pages = "1682--1684.e2",
journal = "Journal of Allergy and Clinical Immunology",
issn = "0091-6749",
publisher = "Elsevier Inc.",
number = "6",
}