Abstract
Many proteins of widely differing functionality and structure are capable of binding heparin. Structural characterisations of the many types of such complexes are being reported in ever-increasing number and at improved resolution. Several crystal structures of complexes formed through the interaction of heparin-derived oligosaccharides with one or more protein partners have been described.
Original language | English |
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Pages (from-to) | 623-628 |
Number of pages | 6 |
Journal | Current Opinion in Structural Biology |
Volume | 11 |
Issue number | 5 |
DOIs | |
State | Published - 1 Sep 2001 |
Externally published | Yes |