Oral pharmacokinetics and food interaction of the leukotriene D4 receptor antagonist verlukast

JULES I. SCHWARTZ, DOROTHY J. MARGOLSKEE, THORIR D. BJORNSSON, VANESSA C. WILLIAMS, JOHN Y. HSIEH, CHARLES C. LIN, J. DOUGLAS ROGERS

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2 Scopus citations

Abstract

The influence of dose and food on the pharmacokinetic profile of orally administered verlukast, a leukotriene D4 receptor antagonist, was investigated in 12 healthy male volunteers. This was an open, four‐period, single dose, randomised, crossover design including the following doses: one 75 mg tablet, one 250 mg tablet, 500 mg (2 × 250 mg) and 500 mg immediately following a standard meal. There were dose‐related increases in the AUC, although after 500 mg verlukast this was disproportionately greater than with 75 mg (P = 0.04). Similarly, there were dose‐related increases in Cmax. No differences were observed in the tmax between treatments. With respect to food, there was a 22% decrease (P = 0.02) in Cmax after 500 mg, and the AUC was 13% less (P = 0.052). The differences in the plasma concentration profiles betweeen fasted and fed states are not considered to be of clinical importance. 1993 The British Pharmacological Society

Original languageEnglish
Pages (from-to)464-466
Number of pages3
JournalBritish Journal of Clinical Pharmacology
Volume36
Issue number5
DOIs
StatePublished - Nov 1993
Externally publishedYes

Keywords

  • dose proportionality
  • food interaction
  • leukotrienes
  • pharmacokinetics

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