TY - JOUR
T1 - Oral peanut immunotherapy in children with peanut anaphylaxis
AU - Blumchen, Katharina
AU - Ulbricht, Helen
AU - Staden, Ute
AU - Dobberstein, Kerstin
AU - Beschorner, John
AU - de Oliveira, Lucila Camargo Lopes
AU - Shreffler, Wayne G.
AU - Sampson, Hugh A.
AU - Niggemann, Bodo
AU - Wahn, Ulrich
AU - Beyer, Kirsten
N1 - Funding Information:
Supported by the Food Allergy and Anaphylaxis Network, USA .
Funding Information:
Disclosure of potential conflict of interest: H. A. Sampson receives research support from the Food Allergy Initiative and the NIAID, NIH ; is a consultant/scientific advisor for the Food Allergy Initiative; and is 45% owner of Herbal Springs, LLC. U. Wahn receives research support from the German Research Foundation and Danone . K. Beyer receives honoraria from Dr Beckmann, Stallergenes, HAL, Nutricia, Phadia, CSL Behring, and GlaxoSmithKline and receives research support from the German Research Foundation, the European Union, the Food Allergy and Anaphylaxis Network, Phadia, and the Paul Ehrlich Institute . The rest of the authors have declared that they have no conflict of interest.
PY - 2010/7
Y1 - 2010/7
N2 - Background: The only treatment option for peanut allergy is strict avoidance. Objective: To investigate efficacy and safety of oral immunotherapy (OIT) in peanut allergy. Methods: Twenty-three children (age, 3.2-14.3 years) with IgE-mediated peanut allergy confirmed by positive double-blind, placebo-controlled food challenge (DBPCFC) received OIT following a rush protocol with roasted peanut for 7 days. If a protective dose of at least 0.5 g peanut was not achieved, patients continued with a long-term buildup protocol using biweekly dose increases up to at least 0.5 g peanut. A maintenance phase for 8 weeks was followed by 2 weeks of peanut avoidance and a final DBPCFC. Immunologic parameters were determined. Results: After OIT using the rush protocol, patients tolerated a median dose of only 0.15 g peanut. Twenty-two of 23 patients continued with the long-term protocol. After a median of 7 months, 14 patients reached the protective dose. At the final DBPCFC, patients tolerated a median of 1 g (range, 0.25-4 g) in comparison with 0.19 g peanut at the DBPCFC before OIT (range, 0.02-1 g). In 2.6% of 6137 total daily doses, mild to moderate side effects were observed; in 1.3%, symptoms of pulmonary obstruction were detected. OIT was discontinued in 4 of 22 patients because of adverse events. There was a significant increase in peanut-specific serum IgG4 and a decrease in peanut-specific IL-5, IL-4, and IL-2 production by PBMCs after OIT. Conclusion: Long-term OIT appears to be safe and of some benefit in many patients with peanut allergy. With an increase in threshold levels and a reduction of peanut-specific TH2 cytokine production, the induction of tolerance may be feasible in some patients.
AB - Background: The only treatment option for peanut allergy is strict avoidance. Objective: To investigate efficacy and safety of oral immunotherapy (OIT) in peanut allergy. Methods: Twenty-three children (age, 3.2-14.3 years) with IgE-mediated peanut allergy confirmed by positive double-blind, placebo-controlled food challenge (DBPCFC) received OIT following a rush protocol with roasted peanut for 7 days. If a protective dose of at least 0.5 g peanut was not achieved, patients continued with a long-term buildup protocol using biweekly dose increases up to at least 0.5 g peanut. A maintenance phase for 8 weeks was followed by 2 weeks of peanut avoidance and a final DBPCFC. Immunologic parameters were determined. Results: After OIT using the rush protocol, patients tolerated a median dose of only 0.15 g peanut. Twenty-two of 23 patients continued with the long-term protocol. After a median of 7 months, 14 patients reached the protective dose. At the final DBPCFC, patients tolerated a median of 1 g (range, 0.25-4 g) in comparison with 0.19 g peanut at the DBPCFC before OIT (range, 0.02-1 g). In 2.6% of 6137 total daily doses, mild to moderate side effects were observed; in 1.3%, symptoms of pulmonary obstruction were detected. OIT was discontinued in 4 of 22 patients because of adverse events. There was a significant increase in peanut-specific serum IgG4 and a decrease in peanut-specific IL-5, IL-4, and IL-2 production by PBMCs after OIT. Conclusion: Long-term OIT appears to be safe and of some benefit in many patients with peanut allergy. With an increase in threshold levels and a reduction of peanut-specific TH2 cytokine production, the induction of tolerance may be feasible in some patients.
KW - Allergy
KW - anaphylaxis
KW - children
KW - food
KW - oral immunotherapy
KW - peanut
KW - specific oral tolerance induction
KW - tolerance
UR - https://www.scopus.com/pages/publications/77953958163
U2 - 10.1016/j.jaci.2010.04.030
DO - 10.1016/j.jaci.2010.04.030
M3 - Article
AN - SCOPUS:77953958163
SN - 0091-6749
VL - 126
SP - 83-91.e1
JO - Journal of Allergy and Clinical Immunology
JF - Journal of Allergy and Clinical Immunology
IS - 1
ER -