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Oral and sublingual immunotherapy for food allergy
Julie Wang
,
Hugh A. Sampson
Elliot and Roslyn Jaffe Food Allergy Institute
Icahn School of Medicine at Mount Sinai
Mindich Child Health and Development Institute
Pediatrics
Environmental Medicine and Public Health
Graduate School of Biomedical Sciences
Institute for Exposomic Research
Marc and Jennifer Lipschultz Precision Immunology Institute
Research output
:
Contribution to journal
›
Review article
›
peer-review
27
Scopus citations
Overview
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Medicine & Life Sciences
Sublingual Immunotherapy
100%
Food Hypersensitivity
79%
Egg Hypersensitivity
72%
Peanut Hypersensitivity
69%
Milk Hypersensitivity
65%
Safety
39%
Skin Tests
23%
Allergens
21%
Information Storage and Retrieval
20%
Immunotherapy
19%
Immunoglobulin G
17%
Randomized Controlled Trials
15%
Therapeutics
11%