Omega 6 fatty acids for the primary prevention of cardiovascular disease

Louise Hartley, Christine Clar, Nadine Flowers, Lee Hooper, Karen Rees

Research output: Contribution to journalArticlepeer-review

36 Scopus citations

Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows: The two primary objectives of this review are to: determine the effectiveness of increasing omega 6 (LA, GLA, DGLA, AA, or any combination) intake in place of saturated or monounsaturated fats or carbohydrates for the primary prevention of CVD; determine the effectiveness of decreasing omega 6 (LA, GLA, DGLA, AA, or any combination) intake in place of carbohydrates or protein (or both) for the primary prevention of CVD.

Original languageEnglish
Article numberCD011094
JournalCochrane Database of Systematic Reviews
Volume2014
Issue number5
DOIs
StatePublished - 8 May 2014
Externally publishedYes

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