Nutritional Requirements of Bifidobacteria

Rachel Levantovsky, Cary R. Allen-Blevins, David A. Sela

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

3 Scopus citations

Abstract

Bifidobacteria are a genus of beneficial microbes that colonize in the human gastrointestinal tract. A critical feature of this genus is their ability to metabolize a variety of carbohydrates encountered in the gastrointestinal tract, including oligosaccharides. The central fermentative pathway unique to bifidobacteria is known as the bifid shunt and is employed to generate ATP following scavenging of carbohydrates. The bifidobacteria have evolved efficient molecular mechanisms to acquire and metabolize carbohydrates in order to successfully compete with other members of the microbiota. This chapter summarizes what is currently understood about the nutritional requirements and the metabolism of environmental substrates that contribute to biomass and ATP production.

Original languageEnglish
Title of host publicationThe Bifidobacteria and Related Organisms
Subtitle of host publicationBiology, Taxonomy, Applications
PublisherElsevier
Pages115-129
Number of pages15
ISBN (Electronic)9780128050606
DOIs
StatePublished - 1 Jan 2017
Externally publishedYes

Keywords

  • Arabinose
  • Arabinoxylan
  • Arabinoxylooligosaccharides
  • Auxotrophy
  • Bifid shunt
  • Bifidobacteria
  • Carbohydrate metabolism
  • Fructooligosaccharides
  • Fructose
  • Galactooligosaccharides
  • Galactose
  • Human milk oligosaccharides
  • Inulin
  • Lactose
  • Prebiotics
  • Selective media
  • Xylooligosaccharides
  • Xylose

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