Nutrition in Type 2 Diabetes and the Metabolic Syndrome

Michael A. Via; Jeffrey I. Mechanick

doi:10.1016/j.mcna.2016.06.009

Nutrition in Type 2 Diabetes and the Metabolic Syndrome

Michael A. Via, Jeffrey I. Mechanick

Research output: Contribution to journal › Review article › peer-review

31 Scopus citations

Abstract

For individuals at risk for type 2 diabetes mellitus or the metabolic syndrome, adherence to an idealized dietary pattern can drastically alter the risk and course of these chronic conditions. Target levels of carbohydrate intake should approximate 30% of consumed calories. Healthy food choices should include copious fruits, vegetables, and nuts while minimizing foods with high glycemic indices, especially processed foods.

Original language	English
Pages (from-to)	1285-1302
Number of pages	18
Journal	Medical Clinics of North America
Volume	100
Issue number	6
DOIs	https://doi.org/10.1016/j.mcna.2016.06.009
State	Published - 1 Nov 2016

Keywords

Dietary patterns
Insulin resistance
Mediterranean diet
New Nordic Diet
Type 2 diabetes prevention

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10.1016/j.mcna.2016.06.009

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Nutrition in Type 2 Diabetes and the Metabolic Syndrome

Abstract

Keywords

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