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Nutrition and flavor analysis of Spirulina through co-fermentation with Lactobacillus acidophilus and Kluyveromyces marxianus and its effect on attenuating metabolic associated fatty liver disease

  • Jinhui Yu
  • , Chao Liu
  • , Mingjie Wang
  • , Yuanyuan Liu
  • , Liyuan Ran
  • , Zichao Yu
  • , Deyuan Ma
  • , Gao Chen
  • , Fuwen Han
  • , Shengbo You
  • , Yuping Bi
  • , Yingjie Wu

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

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Food Science