Nutrient intake and risk of squamous cell carcinoma of the esophagus: A case-control study in Uruguay

Eduardo De Stefani, Alvaro L. Ronco, Paolo Boffetta, Hugo Deneo-Pellegrini, Giselle Acosta, Pelayo Correa, Maria Mendilaharsu

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Medicine and Dentistry

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science

Earth and Planetary Sciences