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Novel approaches for the treatment of food allergy
Xiu Min Li
,
Hugh A. Sampson
Elliot and Roslyn Jaffe Food Allergy Institute
Graduate School of Biomedical Sciences
Icahn School of Medicine at Mount Sinai
Environmental Medicine and Public Health
Institute for Exposomic Research
Marc and Jennifer Lipschultz Precision Immunology Institute
Mindich Child Health and Development Institute
Research output
:
Contribution to journal
›
Review article
›
peer-review
22
Scopus citations
Overview
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Medicine & Life Sciences
Food Hypersensitivity
100%
Allergens
32%
Immunoglobulin E
31%
Immunotherapy
29%
Food
23%
anti-IgE antibodies
22%
Anaphylaxis
18%
Complementary Therapies
17%
Therapeutics
13%
Hypersensitivity
13%
Plasmids
13%
Vaccination
13%
Eating
12%
Animal Models
12%
Maintenance
11%
Peptides
10%
Cytokines
10%
DNA
9%
Incidence
8%
Proteins
6%