New Perspectives for Use of Native and Engineered Recombinant Food Proteins in Treatment of Food Allergy

Anna Nowak-Wegrzyn

doi:10.1016/j.iac.2006.11.006

New Perspectives for Use of Native and Engineered Recombinant Food Proteins in Treatment of Food Allergy

Anna Nowak-Wegrzyn

Research output: Contribution to journal › Review article › peer-review

9 Scopus citations

Abstract

Food allergy has emerged as an important target for research on curative treatment and prevention, with most efforts focusing on peanut, cow's milk, and egg allergy. This article reviews the recent developments in the potential treatments for IgE-mediated food allergy using native and engineered recombinant food proteins.

Original language	English
Pages (from-to)	105-127
Number of pages	23
Journal	Immunology and Allergy Clinics of North America
Volume	27
Issue number	1
DOIs	https://doi.org/10.1016/j.iac.2006.11.006
State	Published - Feb 2007
Externally published	Yes

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title = "New Perspectives for Use of Native and Engineered Recombinant Food Proteins in Treatment of Food Allergy",

abstract = "Food allergy has emerged as an important target for research on curative treatment and prevention, with most efforts focusing on peanut, cow's milk, and egg allergy. This article reviews the recent developments in the potential treatments for IgE-mediated food allergy using native and engineered recombinant food proteins.",

author = "Anna Nowak-Wegrzyn",

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doi = "10.1016/j.iac.2006.11.006",

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DO - 10.1016/j.iac.2006.11.006

M3 - Review article

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New Perspectives for Use of Native and Engineered Recombinant Food Proteins in Treatment of Food Allergy

Abstract

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