Natural History and Prevention of Food Allergy

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Scopus citations

Original language	English
Title of host publication	Food Allergy
Subtitle of host publication	Expert Consult Basic
Publisher	Elsevier
Pages	251-264
Number of pages	14
ISBN (Electronic)	9781437719925
ISBN (Print)	9781455739813
DOIs	https://doi.org/10.1016/B978-1-4377-1992-5.00018-1
State	Published - 29 Sep 2011

Access to Document

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title = "Natural History and Prevention of Food Allergy",

author = "Sicherer, {Scott H.} and Atsuo Urisu",

year = "2011",

month = sep,

day = "29",

doi = "10.1016/B978-1-4377-1992-5.00018-1",

language = "English",

isbn = "9781455739813",

pages = "251--264",

booktitle = "Food Allergy",

publisher = "Elsevier",

address = "Netherlands",

}

TY - CHAP

T1 - Natural History and Prevention of Food Allergy

AU - Sicherer, Scott H.

AU - Urisu, Atsuo

PY - 2011/9/29

Y1 - 2011/9/29

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U2 - 10.1016/B978-1-4377-1992-5.00018-1

DO - 10.1016/B978-1-4377-1992-5.00018-1

M3 - Chapter

AN - SCOPUS:84882469559

SN - 9781455739813

SP - 251

EP - 264

BT - Food Allergy

PB - Elsevier

ER -