Minimally Invasive and Robotic Esophagectomy: A Review

Raghav A. Murthy, Nicholas S. Clarke, Kemp H. Kernstine

Research output: Contribution to journalReview articlepeer-review

17 Scopus citations


Great advances have been made in the surgical management of esophageal disease since the first description of esophageal resection in 1913. We are in the era of minimally invasive esophagectomy. The current three main approaches to an esophagectomy are the Ivor Lewis technique, McKeown technique, and the transhiatal approach to esophagectomy. These operations were associated with a high morbidity and mortality. The recent advances in minimally invasive surgical techniques have greatly improved the outcomes of these surgical procedures. This article reviews the literature and describes the various techniques available for performing minimally invasive esophagectomy and robot-assisted esophagectomies, the history behind the development of these techniques, the variations, and the contemporary outcomes after such procedures.

Original languageEnglish
Pages (from-to)391-403
Number of pages13
JournalInnovations: Technology and Techniques in Cardiothoracic and Vascular Surgery
Issue number6
StatePublished - 1 Nov 2018


  • Benign esophageal disease
  • Esophageal cancer
  • Esophagectomy
  • Minimally invasive esophagectomy
  • Robot-assisted esophagectomy


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