Microbiome and food allergy

Stephanie Jeong; Hsi En Ho; Supinda Bunyavanich

doi:10.1016/B978-0-12-820602-7.00007-6

Microbiome and food allergy

Stephanie Jeong, Hsi En Ho, Supinda Bunyavanich

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Food allergies have increased in prevalence over the past few decades, particularly among children. In this chapter, we provide a brief overview of the pathogenesis of IgE-mediated food allergies followed by a review of epidemiologic, murine, and human cohort studies that have suggested relationships between microbial communities and the development and course of food allergy. We explore potential mechanisms underlying these findings, and we discuss modalities for microbiome-based therapies for food allergy.

Original language	English
Title of host publication	The Developing Microbiome
Subtitle of host publication	Lessons from Early Life
Publisher	Elsevier
Pages	145-156
Number of pages	12
ISBN (Electronic)	9780128206027
DOIs	https://doi.org/10.1016/B978-0-12-820602-7.00007-6
State	Published - 1 Jan 2020

Keywords

Fecal microbiota transplantation
Food allergy
Microbiome
Microbiota
Oral tolerance
Prebiotics
Probiotics
Regulatory T cell
Sensitization
Synbiotics
T helper type 2 (th2
Type 2)

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10.1016/B978-0-12-820602-7.00007-6

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abstract = "Food allergies have increased in prevalence over the past few decades, particularly among children. In this chapter, we provide a brief overview of the pathogenesis of IgE-mediated food allergies followed by a review of epidemiologic, murine, and human cohort studies that have suggested relationships between microbial communities and the development and course of food allergy. We explore potential mechanisms underlying these findings, and we discuss modalities for microbiome-based therapies for food allergy.",

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AU - Ho, Hsi En

AU - Bunyavanich, Supinda

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N2 - Food allergies have increased in prevalence over the past few decades, particularly among children. In this chapter, we provide a brief overview of the pathogenesis of IgE-mediated food allergies followed by a review of epidemiologic, murine, and human cohort studies that have suggested relationships between microbial communities and the development and course of food allergy. We explore potential mechanisms underlying these findings, and we discuss modalities for microbiome-based therapies for food allergy.

AB - Food allergies have increased in prevalence over the past few decades, particularly among children. In this chapter, we provide a brief overview of the pathogenesis of IgE-mediated food allergies followed by a review of epidemiologic, murine, and human cohort studies that have suggested relationships between microbial communities and the development and course of food allergy. We explore potential mechanisms underlying these findings, and we discuss modalities for microbiome-based therapies for food allergy.

KW - Fecal microbiota transplantation

KW - Food allergy

KW - Microbiome

KW - Microbiota

KW - Oral tolerance

KW - Prebiotics

KW - Probiotics

KW - Regulatory T cell

KW - Sensitization

KW - Synbiotics

KW - T helper type 2 (th2

KW - Type 2)

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SP - 145

EP - 156

BT - The Developing Microbiome

PB - Elsevier

ER -

Microbiome and food allergy

Abstract

Keywords

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