Microbial metabolites in nutrition, healthcare and agriculture

Rajendra Singh, Manoj Kumar, Anshumali Mittal, Praveen Kumar Mehta

Research output: Contribution to journalReview articlepeer-review

177 Scopus citations

Abstract

Microorganisms are a promising source of an enormous number of natural products, which have made significant contribution to almost each sphere of human, plant and veterinary life. Natural compounds obtained from microorganisms have proved their value in nutrition, agriculture and healthcare. Primary metabolites, such as amino acids, enzymes, vitamins, organic acids and alcohol are used as nutritional supplements as well as in the production of industrial commodities through biotransformation. Whereas, secondary metabolites are organic compounds that are largely obtained by extraction from plants or tissues. They are primarily used in the biopharmaceutical industry due to their capability to reduce infectious diseases in human beings and animals and thus increase the life expectancy. Additionally, microorganisms and their products inevitably play a significant role in sustainable agriculture development.

Original languageEnglish
Article number15
Journal3 Biotech
Volume7
Issue number1
DOIs
StatePublished - 1 May 2017
Externally publishedYes

Keywords

  • Agriculture
  • Healthcare
  • Metabolites
  • Microorganisms
  • Nutrition
  • Supplements

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