Menthol in Livestock: Unveiling Its Multifaceted Properties and Future Potential for Sustainable Agriculture

Menthol, the primary active compound in the widely cultivated peppermint plant (Mentha piperita), is well known for its use in human products such as topical analgesics and cold remedies. Menthol’s cooling sensation and ability to locally modulate pain through interactions with transient receptor potential channels make it a valuable bioactive compound. In recent years, menthol’s antimicrobial, anti-inflammatory, and antioxidative properties have drawn attention in the livestock industry as a natural alternative to synthetic antibiotics in feed additives. This review comprehensively examines the existing literature to assess menthol’s effects on animal growth performance, product quality, immune function, gastrointestinal microbial ecosystems, and metabolism across various livestock species. Notably, menthol shows potential for improving feed efficiency, mitigating chronic inflammation and oxidative stress, inhibiting environmental and gastrointestinal pathogens, and enhancing calcium absorption. However, optimal dosages, treatment durations, synergies with other phytogenic compounds, and regulatory mechanisms require further investigation. Additionally, with increasing global temperatures and growing concerns about animal welfare, menthol’s cooling, methane-reducing, and analgesic properties present promising opportunities for advancing sustainable livestock practices.