Mechanisms Underlying Induction of Tolerance to Foods

M. Cecilia Berin; Wayne G. Shreffler

doi:10.1016/j.iac.2015.08.002

Mechanisms Underlying Induction of Tolerance to Foods

Research output: Contribution to journal › Review article › peer-review

46 Scopus citations

Original language	English
Pages (from-to)	87-102
Number of pages	16
Journal	Immunology and Allergy Clinics of North America
Volume	36
Issue number	1
DOIs	https://doi.org/10.1016/j.iac.2015.08.002
State	Published - 1 Feb 2016

Keywords

Foxp3
IgE
IgG4
Immunotherapy
Microbiota
Tolerance
Treg

Access to Document

10.1016/j.iac.2015.08.002

Cite this

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title = "Mechanisms Underlying Induction of Tolerance to Foods",

keywords = "Foxp3, IgE, IgG4, Immunotherapy, Microbiota, Tolerance, Treg",

author = "Berin, {M. Cecilia} and Shreffler, {Wayne G.}",

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AU - Shreffler, Wayne G.

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KW - IgE

KW - IgG4

KW - Immunotherapy

KW - Microbiota

KW - Tolerance

KW - Treg

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JO - Immunology and Allergy Clinics of North America

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