TY - JOUR
T1 - Lung Cancer Risk Among Cooks When Accounting for Tobacco Smoking
T2 - A Pooled Analysis of Case-Control Studies From Europe, Canada, New Zealand, and China
AU - Bigert, Carolina
AU - Gustavsson, Per
AU - Straif, Kurt
AU - Pesch, Beate
AU - Brüning, Thomas
AU - Kendzia, Benjamin
AU - Schüz, Joachim
AU - Stücker, Isabelle
AU - Guida, Florence
AU - Brüske, Irene
AU - Wichmann, Heinz Erich
AU - Pesatori, Angela C.
AU - Landi, Maria Teresa
AU - Caporaso, Neil
AU - Tse, Lap Ah
AU - Yu, Ignatius Tak Sun
AU - Siemiatycki, Jack
AU - Pintos, Javier
AU - Merletti, Franco
AU - Mirabelli, Dario
AU - Simonato, Lorenzo
AU - Jöckel, Karl Heinz
AU - Ahrens, Wolfgang
AU - Pohlabeln, Hermann
AU - Tardón, Adonina
AU - Zaridze, David
AU - Field, John
AU - 'T Mannetje, Andrea
AU - Pearce, Neil
AU - McLaughlin, John
AU - Demers, Paul
AU - Szeszenia-Dabrowska, Neonila
AU - Lissowska, Jolanta
AU - Rudnai, Peter
AU - Fabianova, Eleonora
AU - Stanescu Dumitru, Rodica
AU - Bencko, Vladimir
AU - Foretova, Lenka
AU - Janout, Vladimir
AU - Boffetta, Paolo
AU - Forastiere, Francesco
AU - Bueno-De-Mesquita, Bas
AU - Peters, Susan
AU - Vermeulen, Roel
AU - Kromhout, Hans
AU - Olsson, Ann C.
N1 - Publisher Copyright:
Copyright © 2015 by the American College of Occupational and Environmental Medicine.
PY - 2015/2/13
Y1 - 2015/2/13
N2 - OBJECTIVES: To investigate the risk of lung cancer among cooks, while controlling for smoking habits. METHODS: We used data from the SYNERGY project including pooled information on lifetime work histories and smoking habits from 16 case-control studies conducted in Europe, Canada, New Zealand, and China. RESULTS: Before adjustment for smoking, we observed an increased risk of lung cancer in male cooks, but not in female cooks. After adjusting, there was no increased risk and no significant exposure-response relationship. Nevertheless, subgroup analyses highlighted some possible excess risks of squamous cell carcinoma and small cell carcinoma in female cooks. CONCLUSIONS: There is evidence that lung cancer risks among cooks may be confounded by smoking. After adjustment, cooks did not experience an increased risk of lung cancer overall. The subgroup analyses showing some excess risks among female cooks require cautious interpretation.
AB - OBJECTIVES: To investigate the risk of lung cancer among cooks, while controlling for smoking habits. METHODS: We used data from the SYNERGY project including pooled information on lifetime work histories and smoking habits from 16 case-control studies conducted in Europe, Canada, New Zealand, and China. RESULTS: Before adjustment for smoking, we observed an increased risk of lung cancer in male cooks, but not in female cooks. After adjusting, there was no increased risk and no significant exposure-response relationship. Nevertheless, subgroup analyses highlighted some possible excess risks of squamous cell carcinoma and small cell carcinoma in female cooks. CONCLUSIONS: There is evidence that lung cancer risks among cooks may be confounded by smoking. After adjustment, cooks did not experience an increased risk of lung cancer overall. The subgroup analyses showing some excess risks among female cooks require cautious interpretation.
UR - http://www.scopus.com/inward/record.url?scp=84930516520&partnerID=8YFLogxK
U2 - 10.1097/JOM.0000000000000337
DO - 10.1097/JOM.0000000000000337
M3 - Article
C2 - 25654522
AN - SCOPUS:84930516520
SN - 1076-2752
VL - 57
SP - 202
EP - 209
JO - Journal of Occupational and Environmental Medicine
JF - Journal of Occupational and Environmental Medicine
IS - 2
ER -